Pear, Walnut and Oatmeal bowl
Ingredients:
- 2 pears peeled and cut into slices
- 1/2 tsp vanilla extract
- ¼ tsp cinnamon
- ½ cup almond or coconut milk
- 1 cup rolled oats
- 2 1/4 cups water
- Pinch sea salt
- 1 TBS nut butter
- handful toasted walnuts and pumpkin seeds
- 2 TBS cacao nibs
Method:
Place pear, vanilla, cinnamon, nut butter and milk into a medium saucepan and heat to medium high, cook stirring until pears are softened and milk has reduced to a thick sauce, about 10-15 mins.
Add oats to a small saucepan and add water and salt and bring to the boil then simmer until the water is absorbed and oats are cooked.
Scoop oats into a bowl, top with caramelised pears and top with walnuts and pumpkin seeds and cacao nibs